柬埔寨8大不能错过的美食
<p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">和有名的泰国菜完全不同，居住在柬埔寨的高棉人的烹制手法多样，他们的食物也比一般的越南菜更为健康，而且没有泰国菜那么甜腻和麻辣。下面，让我们一起尽享舌尖美味吧!</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/sQF9ygNd.jpg" id="c1418101741913" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> 阿莫克鱼</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 这道菜品在柬埔寨的西北部非常有名，温润的鱼肉在浓醇的椰奶中煮过后，淋上新鲜的姜黄酱，撒上柠檬香草，然后在香蕉叶碗中蒸熟。虽然在游客较多的地区有时会用鸡肉来代替鱼肉，但是鱼肉还是最正宗的。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/Y8nn19fJ.jpg" id="c1418101741914" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> 贡布胡椒蟹</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 贡布省南部的海岸线上以两种东西出名：一个是海鲜，另一个是胡椒农场。新鲜的煸炒蟹肉和点缀其中的绿色的花椒共同组成了这道简单的菜。呛口的花椒和香甜的蟹肉会让您唇齿留香，别忘了来点花椒来感受味觉的刺激。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/ur4zt1Gd.jpg" id="c1418101741915" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> Loc Lac牛肉饭</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 这道菜是由耗油、酱油和牛肉煸炒而成，有时还会加一些棕榈糖。传统上会搭配米饭来吸收蜜糖汁，但现在也会经常搭配薯条或者是在顶部放一个煎蛋。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/1JLNUT9J.jpg" id="c1418101741916" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> Beef Saraman Curry</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 这份以香菜和小豆蔻为佐料的炖牛肉在柬埔寨很受欢迎。事实上，它是大型庆典特别是婚宴上的传统菜肴，除了入口即化的嫩牛肉，这份菜的精髓还在于醇厚的椰奶和花生粒。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/x1t1nLAe.jpg" id="c1418101741917" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> Prahok Kits</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 这份让人一尝就欲罢不能的柬埔寨主食prahok是由以盐和薄荷为调料的猪肉在椰奶和咖喱中烹制而成。通常用佐以新鲜的蔬菜(新鲜的芒果、茄子和黄瓜)蘸着吃，并且会加一点甜罗望子汁来中和其中的酸味。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/4jadPD3J.jpg" id="c1418101741918" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> 高棉红咖喱</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 尽管这道菜很像泰国的红咖喱，但其里面还加了很多八角、豆蔻、胡椒、香菜。和椰奶一起煮的咖喱比西部边境产区的咖喱色泽更红，人们通常用这种汁来煮鸡肉或是像茄子、土豆、四季豆之类的蔬菜。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/ABRrgvue.jpg" id="c1418101741919" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> Lort Cha</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 这道菜通常是由路边的小吃摊为摩托或是三轮摩托车司机提供的夜宵。切短的辣炒面和长度相当的豆芽相配，再和熟蔬菜、洋葱以及煎鸡蛋一起炒熟，最后在上盘之前和酱油以及辣椒搅拌均匀，十分美味。</p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/6TyDJoVJ.jpg" id="c1418101741920" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><strong style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; word-break: break-all;"> 烤肉串和烤鱼</strong></p><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"> 在柬埔寨，无论你走到哪里，你都会看到烧烤店内兹兹的烤牛肉或是烤鱼。虽然也有鲷鱼和明虾，但是最好的鱼类是从当地的淡水湖产出的，海鲜通常佐以青芒而食，而肉类则通常搭配着咸菜。<span id="sceditor-end-marker" class="sceditor-selection sceditor-ignore" style="line-height: 0; display: none;"> </span><span id="sceditor-start-marker" class="sceditor-selection sceditor-ignore" style="line-height: 0; display: none;"> </span></p><br></p>
